Eddie's Market Recipes
http://eddiesmarket.iga.com/Recipes/Detail/77/Antipasto_Tuna_Salad
Antipasto Tuna Salad
Ready to eat in 20 minutes
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: and Cooking Time: 20 minutes
| 1 | package | (8 ounce) uncooked rotini pasta | |
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| 2 | cups | fresh broccoli florets | |
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| 2 | cans | (6 ounce) water packed albacore tuna, drained and flaked | |
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| 1 | jar | (6 ounce) marinated artichoke hearts, drained | |
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| 3 | large tomatoes, sliced | ||
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| 1 | red bell pepper, sliced | ||
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| 1 | small red onion, diced | ||
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| 1/2 | cup | pitted olive halves | |
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| 1/2 | cup | Italian salad dressing | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 310 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Cholesterol: | 10mg | |
| Sodium: | 460mg | |
| Total Carbohydrates: | 32g | |
| Protein: | 15g |
1-1/2 cup servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.
Please note that some ingredients and brands may not be available in every store.
Eddie's Market Recipes
http://eddiesmarket.iga.com/Recipes/Detail/77/Antipasto_Tuna_Salad
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